| The Clark Group is pleased to offer another wonderful Kentucky product, Scratch Cooking 2, by Benita McCoy Lyons. Published by her company, The Real McCoy, Inc., Scratch Cooking 2 features a wealth of recipes from the rich culinary tradition of Benita's native Appalachia. Although she is a fourth generation descendant of the Hatfield-McCoy feud of American folklore, Benita would rather feed a Hatfield than shoot one these days. She is the founder, 100-percent owner and guiding force behind "It's the Real McCoy, Inc." - a company based in Lexington, Kentucky that markets her cookbook, catering and cooking classes.
Published by: The Real McCoy, Inc.
Included between the covers of this 271 page cookbook, you'll find:
- Famous Mountain Foods
- Appetizers & Beverages
- Breads
- Desserts
- Meats
- Casseroles
- Salads
- Soups
- Vegetables
- Breakfast Foods
- Sauces, Relishes, Condiments
- Handy Tips & Tricks
And, a comprehensive recipe index grouped by category telling you where to find "Mother's Applesauce Raisin Bread" and "Aunt Kat's Tenderloin," among many others.
What others are saying about Scratch Cooking:
"Benita is the great-great-granddaughter of Harmon McCoy. She has used the story of the well-known clan as background for her cookbook, which includes many recipes straight from the mountains of Eastern Kentucky...This cookbook scratches up a batch of basic recipes that are extremely easy to follow."
Sharon Thompson, Food Editor - Lexington Herald-Leader
"I've never had a Kushaw pie before; until Benita's. This pie has a souffle' texture & the taste was better than pumpkin. I truly enjoyed it!"
Walter Kuehn, Executive Chef - Crowne Plaza, The Campbell House, Lexington, KY
Please contact us at 1-800-944-3995 for pricing/shipping on bulk orders or to pick up your copy at our Lexington, KY office. |
